Restaurant Dishwasher

TravelCenters of America • Hammond, LA

1d • Onsite

About The Position

The Dishwasher is a key member of the restaurant team, responsible for gathering, washing, and storing restaurant dishware and silverware. The role also includes handling large cooking utensils, maintaining equipment according to operating standards, and prioritizing work based on kitchen and dining guest needs. The Dishwasher provides customer service to guests and works with leaders and co-workers to support the restaurant.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• Works well with others and is excited to be part of the team.

Responsibilities

• Gather, wash, and store dishware, silverware, and large cooking utensils.
• Maintain equipment according to operating standards.
• Prioritize work according to kitchen and dining guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Practice safe food handling and storage and follow waste control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed