The US Foods CDL A Shuttle Driver transports products such as meats, produce, frozen foods, and dry goods in tractor trailers to and from remote dispatch sites. The role emphasizes safe, efficient transportation and may also involve backhaul or delivery duties as needed. Drivers conduct vehicle and freight checks, including pre- and post-trip inspections and trailer temperature checks. The position is based in Hardeeville, South Carolina, with a four-day schedule of Sunday, Monday, Thursday, and Friday. Dispatch is around 6:30 p.m., and shifts last 10–14 hours, with one trip per day. The role requires overnight work and driving in a multi-temperature environment, potentially as low as 0 degrees.
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Job Type
Full-time
Education Level
No Education Listed