Short-Term Residential Culinary Arts Staff

Concordia College • Bemidji, MN

9d • Onsite

About The Position

This temporary, full-time position provides short-term residential culinary support during fall programming at Concordia Language Villages. Assignments generally last 1 to 3 weeks during the Fall 2026–Spring 2027 employment period. Staff help provide meals and dining experiences for participants and staff in residential language immersion programs. Depending on skills, experience, and team needs, duties may include cooking and food preparation, meal service, dishwashing, cleaning, and other essential kitchen activities. On-site housing and meals are provided at no cost during the assignment, for up to three weeks. The position is hourly and non-exempt, pays $16.50 per hour, and offers overtime compensation as applicable. Earnings may be up to $1,000 per week based on a 54-hour workweek, though actual earnings depend on hours worked. The position is not benefits-eligible.

Requirements

• Willingness to assist with a variety of kitchen and foodservice tasks, including cleaning, dishwashing, food preparation, and meal service.
• Ability to follow instructions and established food safety and sanitation procedures.
• Availability to work a varied schedule based on program needs, including possible early mornings, evenings, and weekends.
• Ability to reside on-site for the duration of the assignment.
• Ability to work cooperatively and respectfully with others.
• Dependability and willingness to assist with changing operational needs.
• Ability to maintain safe, sanitary working conditions.
• Effective communication and a positive, service-oriented attitude.
• Ability to contribute to a welcoming and inclusive environment.
• Applicants must be independently authorized to work in the United States; employer-based work visa sponsorship is not available.
• Successful completion of a criminal background check.

Nice To Haves

• Previous experience in foodservice, cooking, dishwashing, hospitality, or a related environment.
• Familiarity with commercial kitchen operations and food safety practices.
• Previous experience working at Concordia Language Villages or in a residential camp environment.
• Interest in international cultures, languages, or cuisines.

Responsibilities

• Help prepare, cook, and serve meals for program participants and staff, based on skills and experience.
• Assist with basic food preparation, meal setup, and dining service.
• Wash dishes and clean kitchen equipment; help maintain clean and organized foodservice spaces.
• Follow established food safety, sanitation, and workplace safety procedures.
• Support kitchen staff with daily tasks and other operational needs.
• Work collaboratively with team members to ensure a positive dining experience.
• Adapt to changing schedules and program needs, helping wherever needed.

Benefits

• On-site housing provided at no cost during the assignment, for up to three weeks.
• Meals provided at no cost during the assignment, for up to three weeks.
• Overtime compensation as applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed