Culinary Arts Crew (Student)
Bob Jones University•Greenville, SC
About The Position
The Culinary Arts Crew member assists Culinary Arts Faculty and Lab Supervisors with daily maintenance, cleaning, and sanitation of the Culinary Arts Lab. The role also involves food preparation and production, with opportunities to help at dining events. Black, closed-toe, slip-resistant shoes are required. Available regular shifts are Monday through Friday from 5:30 p.m. to 10 p.m.; additional event shifts are available but not required. Average shifts are 3 to 5 hours long. On-the-job training is provided, and an interview with the Chef Instructor is required.
Requirements
- Basic math and computer skills.
- Ability to stand and work physically for long periods of time during events.
- Black, closed-toe, slip-resistant shoes.
- Interview with the Chef Instructor required.
Responsibilities
- Complete daily checklists issued by the Chef Instructor.
- Scale and prepare food items and occasionally cook them.
- Clean and sanitize the lab.
- Manage food in dry storage and refrigerators.
- Put away deliveries.
- Organize equipment.
- Perform comprehensive floor and equipment cleaning and sanitizing.
- Assist with dining events when available.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
