Short Order Cook

TriHealth • Cincinnati, OH

1d

About The Position

As a member of the Food & Nutrition team at Good Samaritan Hospital, the Short Order Cook assists with food preparation and presentation and helps maintain a clean, organized kitchen. Under the direct supervision of the Chef, the role supports preparation and presentation of foods for patients, employees, visitors, and special functions, and assists with overall sanitation of kitchen equipment.

This is a full-time position of 80 hours bi-weekly. Shifts vary, and the schedule includes rotating weekends and holidays.

Requirements

• High school diploma or GED equivalent; relevant experience or one year in a prior TriHealth Nutrition role is acceptable in lieu of the minimum education requirement.
• Ability to complete assigned tasks within given timeframes and maintain or exceed normal work volume.
• Ability to prepare necessary volumes of food within time constraints.
• Knowledge of good cooking techniques, proper equipment use, and recipe-based preparation.
• Ability to prepare modified-texture and modified-fat or salt foods accurately and flavorfully.
• Ability to work other positions in the production area and knowledge of other staff responsibilities.

Responsibilities

• Assist the Chef with preparing and presenting food for patients, employees, visitors, and special functions.
• Assist with sanitation of kitchen equipment and maintain assigned areas in a clean, safe, and sanitary condition in accordance with HACCP standards.
• Complete assigned daily paperwork, such as cleaning lists, specials lists, temperature charts, cooler logs, and invoices.
• Complete assigned tasks within timeframes and prepare required food volumes using appropriate cooking techniques, equipment, and recipes.
• Accurately and flavorfully prepare modified-texture and modified-fat or salt foods.
• Communicate and work with employees, managers, and supervisors to resolve departmental problems; inform managers about unresolved issues.
• Cross-train, improve skills, and work in other production-area positions as needed, while learning other staff responsibilities.
• Follow TriHealth SERVE standards and ALWAYS behaviors in interactions with patients, guests, coworkers, and the community.

Benefits

• Competitive shift differentials
• Opportunities for professional growth
• Comprehensive benefits package that may include medical, dental, and vision coverage
• Paid time off
• Retirement savings plans
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED