Short Order Cook

Tioga Downs•Town of Vernon, NY

About The Position

Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service. The role supports a fun and entertaining experience for guests and includes food preparation, order taking, venue stocking, food safety, revenue accountability, and maintaining cleanliness.

Requirements

  • High school diploma or GED.
  • One year of short-order or prep cook experience desired.

Nice To Haves

  • Previous cashier experience preferred.
  • One year of short-order or prep cook experience desired.

Responsibilities

  • Provide excellent service to internal and external guests.
  • Support a fun and entertaining experience for internal and external guests.
  • Accurately account for revenue associated with food and beverage sales or service.
  • Engage guests in conversation and make their experience memorable.
  • Follow food storage safety practices.
  • Complete the opening prep list and ensure venue stock levels are met.
  • Take customer orders and prepare foods requiring short preparation times according to customer requirements.
  • Restock venue supplies, rotate food, and stamp items with the time and date.
  • Prepare food such as sandwiches, sliced meats, soups, salads, and pizzas.
  • Coordinate preparation so items served together are finished at the same time.
  • Clean food preparation areas and equipment, including fryers.
  • Maintain venue cleanliness.
  • Perform other duties as assigned.

Benefits

  • $1,000 sign-on bonus
  • Tips
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