Shop Worker

University of Dayton•Dayton, OH

2d•Onsite

About The Position

Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, processing GET orders, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs.

Requirements

High School diploma or equivalency
Ability to effectively write and communicate in English
Basic math skills
Ability to exert well paced mobility for periods of up to four (4) hours
Ability to lift equipment and supplies up to 40 pounds in weight
Ability to walk, bend, stoop, and use finger dexterity for periods up to 4 hours at a time
Ability to stand for up to four (4) hours at a time
Ability to visually differentiate colors for the purposes of food safety
Ability to work when exposed to wet floors, temperature extremes and loud noise
Ability to work independently with the appropriate amount of supervision
Ability to listen attentively and comprehend verbal instructions in English
Currently authorized to work in the United States on a full-time basis

Nice To Haves

One year in a food preparation position
Experience in a high volume a la carte operation and proven customer service skills
Successful cash register experience
Experience with MICROS registers
Working knowledge of standard commercial kitchen equipment
Current managerial ServSafe certification
Demonstrates a professional demeanor
Successful experience assisting customers
Experience working with students and a diverse multi cultural staff

Responsibilities

Greeting and serving customers
Processing meal cards and/or other cash register transactions
Processing GET orders
Preparing and stocking needed supplies for all of the food court operations
Maintaining a clean, organized and neat work station, stocked as appropriate for the operation
Set up/tear down for the next meal/day operation
Preparation of all designated areas as assigned
Slicing, cooking and knowledge of operation of all equipment
Following all food handing, safety and sanitation policies and procedures
May be assigned to various or specific areas based on operational needs