Shipping Supervisor Perishables
About The Position
The Shipping Supervisor oversees shipping operations in a cold perishable and freezer warehouse, ensuring work is carried out efficiently and safely. The role is active on the warehouse floor, coaching team members and addressing opportunities while maintaining safety and efficiency standards in a fast-paced, change-oriented environment. The supervisor ensures outbound products meet club-ready and temperature requirements, and that relevant results are documented in the warehouse management system (WMS). The position also supports team hiring, onboarding, training, retention, performance reviews, and cross-training.
Requirements
- High school diploma or GED.
- Ability to handle and prioritize requests from multiple sources.
- Strong math skills to identify opportunities and justify action plan recommendations.
- Ability to provide clear, constructive feedback, coaching, and counseling.
- Accuracy and attention to detail.
- Ability to take directions using a headset selection system such as VoCollect.
- Ability to accommodate flexible schedules, including nights, weekends, and holidays, to meet customer needs.
- Ability to safely and accurately use job equipment after training.
- Ability to work while wearing appropriate personal protective equipment.
Nice To Haves
- College coursework, continuing technical education, or comparable business experience.
- Two years of related warehouse experience.
- Supervisory experience in a warehouse environment.
- Experience operating material handling equipment.
Responsibilities
- Supervise warehouse operations, including selection, replenishment, loading, checking, shipping, and safety processes in cold perishable and freezer warehouse environments.
- Ensure outbound products on the dock and live loads in the yard are club-ready and at proper product temperatures, and document results in WMS.
- Ensure trucks are loaded properly and safely.
- Ensure pallets are tagged and recorded appropriately.
- Manage Incident Rate (OIR) and Lost Time Incident Rate (LTI) by monitoring sanitation and safe working conditions, enforcing safety policies, holding pre-shift meetings, and ensuring proper use of material handling equipment.
- Monitor and audit daily for GMP, COOL, HAACP, and other food safety guidelines.
- Account for inventory losses and product shrink.
- Review and act on daily and weekly APT and Utilization reports to maintain acceptable performance levels.
- Collect and analyze data to identify improvement opportunities and solutions.
- Participate in hiring, including interviews and selection.
- Support onboarding, retention, and training.
- Conduct team member performance reviews.
- Provide input to the manager regarding promotions and terminations.
- Cross-train in all shipping team positions and stay current on duties, training, and minimum productivity levels.
Benefits
- Weekly pay.
- Daily Pay access to earned pay before payday; a fee may apply.
- Complimentary The Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid vacation, personal time, sick days, holidays, bereavement leave, and jury duty leave.
- Medical plan options.
- Optional dental and vision coverage.
- Health Savings Account (HSA) options.
- Flexible spending account options.
- 401(k) retirement savings plan with company match for team members aged 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
