The Purchasing & Receiving team members are responsible for the receiving functions of the Crystal Mountain Food & Beverage Department. This position works closely with the Purchasing & Receiving Manager, Venue Managers, Outlet Chefs, Executive Sous Chefs, and Food & Beverage Director. A Transporter 2 should be able to comfortably ski /snowboard between venues.
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Career Level
Mid Level
Education Level
No Education Listed