Shipping & Receiving Supervisor

Roskam Baking Company•Kentwood, MI

6d•Onsite

About The Position

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Requirements

Must have a valid driver's license.
Must have a minimum of 1 year of experience in a Shipping/Receiving role.
Must have a minimum of 1 year of experience in a Supervisory role.
Must have a minimum of 1 year of experience in the food industry.
Must have a minimum of 1 year of experience with Microsoft Office Suite.
Must have a minimum of 1 year of experience with Workday.
Must have a minimum of 1 year of experience with food safety.
Must have a minimum of 1 year of experience with allergen control.
Must have a minimum of 1 year of experience with inventory control.
Must have a minimum of 1 year of experience with OSHA.
Must have a minimum of 1 year of experience with HACCP.
Must have a minimum of 1 year of experience with GMP.
Must have a minimum of 1 year of experience with SQF.
Must have a minimum of 1 year of experience with BRC.
Must have a minimum of 1 year of experience with ISO.
Must have a minimum of 1 year of experience with Lean Manufacturing.
Must have a minimum of 1 year of experience with Six Sigma.
Must have a minimum of 1 year of experience with Kaizen.
Must have a minimum of 1 year of experience with 5S.
Must have a minimum of 1 year of experience with Kanban.
Must have a minimum of 1 year of experience with JIT.
Must have a minimum of 1 year of experience with TPM.
Must have a minimum of 1 year of experience with WCM.
Must have a minimum of 1 year of experience with Six Sigma.
Must have a minimum of 1 year of experience with Lean Manufacturing.
Must have a minimum of 1 year of experience with Kaizen.
Must have a minimum of 1 year of experience with 5S.
Must have a minimum of 1 year of experience with Kanban.
Must have a minimum of 1 year of experience with JIT.
Must have a minimum of 1 year of experience with TPM.
Must have a minimum of 1 year of experience with WCM.

Nice To Haves

Bachelor's degree in Business Administration, Logistics, or a related field.
Experience with SAP.
Experience with Oracle.
Experience with AS/400.
Experience with JDE.
Experience with Manhattan Associates.
Experience with HighJump.
Experience with Blue Yonder.
Experience with E2open.
Experience with Kinaxis.
Experience with Coupa.
Experience with Ariba.
Experience with SAP Ariba.
Experience with Oracle Procurement Cloud.
Experience with Oracle Supply Chain Management Cloud.
Experience with Oracle Transportation Management Cloud.
Experience with Oracle Warehouse Management Cloud.
Experience with Oracle Order Management Cloud.
Experience with Oracle Inventory Management Cloud.
Experience with Oracle Procurement Cloud.
Experience with Oracle Supply Chain Management Cloud.
Experience with Oracle Transportation Management Cloud.
Experience with Oracle Warehouse Management Cloud.
Experience with Oracle Order Management Cloud.
Experience with Oracle Inventory Management Cloud.

Responsibilities

Enforce that all elements of Food Safety within the plant are being met
Involved in the day-to-day operations of their department.
Oversee any disciplinary measures, and that their employees follow the Company’s Policies/Procedures.
Responsible for maintaining the Hi-Lo fleet within their facility.
Responsible for purchase order confirmation, yard management, and employee training within their department.
Verify, as needed, that all Shipping employees have inspected the trailer prior to loading to ensure that the trailer is in overall good condition and sanitary.
Verify, as needed, that their employees ensure raw ingredients, WIP, and packaging materials match the item specified on the Bill of Loading, that the product is within expiration date, and that the correct revision numbers on the bulk or film are correct.
Verify, as needed, that their employees are setting up all product movement within their facility. This includes the unloading and loading of trailers and monitoring material requirements to have items available to support the production schedule. This also includes setting up materials for the upcoming shift.
Periodically review paperwork within their department to ensure that all employees are properly executing their processes correctly.
Ensure that all RBC Allergen are being followed within their department.
Verify/ Facilitate annual training
Verify HI-lo Inspections have been completed for every shift.
Verify all staff are up to date on training (HILO & SOP)
Schedule Labor & Monitor Warehouse Conditions
Verify all hours are submitted in Workday, also approve hours in Workday for weekly payroll
S1 – Back up Bulk Receiver when they are out
In the absence of the Shipping manager, participate in plant management meetings, be a part of and actively participate on the food safety team