Essential Duties and Responsibilities: · Utilize PLEX and mobile scanners to accurately maintain inventory and complete orders · Knowledge and implementation of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements · Supervise the activities, productivity and accuracy of all shipping clerks · Coordinate daily shipments for pick-up and delivery utilizing Appointment Plus software · Establish and coordinate schedule with carrier · Ensure products are pulled and prepared for shipment, ensuring that the exact number and type of product is loaded and shipped. · Create freight POs for carriers · Maintain records of inventory at offsite storage warehouse · Creates and maintains daily inventory report · Completes documentation such as pick lists, bills of lading, work orders and shipping orders using computer-based technology · Maintain the facility’s equipment and materials in a neat, clean, and orderly fashion. · Assist in physical inventories. Ensure proper stock rotation. · Ensure proper location scanning of all products in the freezer to maximize efficiency, ensure proper control of inventory and eliminate inventory adjustments · Provide outstanding customer service to our partners · Track all in bound and out bound shipments for on-time delivery · Report and quantity or quality variances to Shipping Manager. · Ensure full rotation of products to insure first in, first out Other Responsibilities and Skills Needed: · Bi-lingual preferred but not required · Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products · Decision-making – Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management team · Attention to Detail – Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements Education and/or Work Experience Requirements: · Must be willing to work weekends when needed · Basic mathematical skills Physical and Safety Requirements: · Must be able to lift and carry up to 50 lbs · Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements · Complies with Personal Protective Equipment (PPE’s) requirements · Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor · Constant walking and standing on hard concrete service · Frequent bending, stooping, squatting, pushing, lifting and climbing · Position will require working in very hot and cold conditions · Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed