Shipping Clerk - Part Time 2nd Shift

DECOPAC INC.•Ramsey, MN
•Onsite

About The Position

DecoPac, Inc. is hiring an entry-level Shipping Clerk for a part-time second-shift role at its clean, highly automated warehouse in Anoka, Minnesota. The company designs, markets, and distributes cake decorations and bakery supplies to supermarkets, retail bakeries, and ice cream stores throughout North America. The role is responsible for accurately picking and packing customer orders in the distribution center. The schedule is Monday through Wednesday, 3:00 PM to 11:30 PM. The position involves working on a second level of the shipping floor and handling food and food-contact products in accordance with safety, quality, and Good Distribution Practices. The posting states that full-time employees averaging at least 30 hours per week are eligible to enroll in a comprehensive benefits package.

Requirements

  • Must be at least 18 years of age.
  • Ability to work a Monday-through-Wednesday second shift, 3:00 PM to 11:30 PM.
  • Ability to communicate verbally with co-workers and supervisors.
  • Ability to follow work-process instructions and maintain working relationships with co-workers and supervisors.
  • Strong attention to detail, problem-solving, and decision-making skills.
  • Ability to use stairs to work on a second level of the shipping floor.
  • Ability to lift and push or pull up to 40 pounds, bend, stoop, and reach above the shoulders and below the knees in a fast-paced environment.

Nice To Haves

  • High school diploma, GED, or equivalent is desired.
  • Prior shipping experience is desired.
  • Ability to work a flexible schedule with occasional overtime and/or weekend hours is listed for full-time shifts.

Responsibilities

  • Pick, pack, and check orders to ensure quality and timely processing.
  • Operate integrated warehouse systems, including handheld barcode scanners.
  • Achieve individual performance standards.
  • Observe inventory levels to prevent product shortages.
  • Use and understand Personal Protective Equipment.
  • Maintain cleanliness and prevent contamination while handling and packing food and food-contact products, in accordance with Good Distribution Practices.
  • Report food safety concerns to Warehouse Management, the SQF Practitioner, or HR. Set aside any open food product found and immediately notify Warehouse Management or the SQF Practitioner for disposal.
  • Follow company policies and safety guidelines.
  • Perform other duties and responsibilities as required.

Benefits

  • Comprehensive benefits package enrollment for full-time employees working an average of at least 30 hours per week.
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