Shipping Associate

House of Raeford FarmsForest Park, NC
Onsite

About The Position

This position is responsible for coordinating shipping and packing activities with production, scaling and shipping orders accurately and on time, collecting and labeling all orders, and using a computer and scanning gun to manage product accountability. The role involves producing packing slips, invoices, and purchase orders, interacting with teammates for efficient order packing, and ensuring compliance with food safety programs (HACCP, SSOPs, GMPs) and company safety policies.

Requirements

  • Commitment to company values
  • Ability to comprehend and follow instructions
  • Ability to work in cool or warm temperatures
  • Ability to work in humid or wet environments
  • Ability to multitask and work quickly
  • Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production
  • Must be a team player and be willing to work close to other employees stations (less than 2 feet)
  • Must be able to lift 40 lbs
  • Must be able to stand and/or walk for entire 8-hour shift
  • Must wear correct job specific PPE as designated by company policy
  • Be able to work overtime when needed
  • Regularly required to stand, walk, use hands and fingers to handle or feel objects, tools, or controls; and talk or hear.
  • Occasionally required to sit.
  • Frequently must squat, stoop, or kneel, reach above the head, and reach forward.
  • Daily uses hand strength to grasp tools, supplies and equipment.

Responsibilities

  • Coordinating shipping and packing activities with production
  • Scaling and shipping orders on a timely and accurate basis
  • Collecting all orders at a central point and accurately labeling the orders
  • Using the computer and scanning gun to move the product to ensure that poultry combos are accountable and ready for shipping
  • Producing packing slips, invoices and purchase orders accurately to Shipping Clerk
  • Interacting with teammates to ensure all orders are packed efficiently and timely
  • Performing other duties as assigned to meet business needs
  • Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
  • Follow all company safety policies and procedures to ensure a safe working environment.
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