This is a full-time night shift position, working from 6:00 PM to 6:00 AM, Sunday through Tuesday, with alternating Wednesdays. The role involves performing inventory control, organizing shipping documents, processing sales orders, validating load sheets, and ensuring compliance with food safety regulations. The position requires effective communication with drivers, customers, and internal staff, as well as maintaining organized records.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED