Shipper - Receiver

North Coast Seafoods•Boston, MA
•Onsite

About The Position

The Shipper / Receiver ensures the accuracy and integrity of products received and shipped from a specific location during an assigned shift. Working across receiving, inventory control, cooler operations, and shipping, the role follows company quality-control, safety, and standard operating procedures to support accurate, on-time shipping under the direction of shipping operations leadership. The position reports to the Shipping & Receiving Manager responsible for the assigned shift in Boston. The role assists with the flow of goods, processes orders, receives and distributes packages and letters, maintains the stockroom, and supports logistics planning and storage for incoming shipments. It also maintains shipping and receiving records, helps ensure products reach the correct location on time, supports quality and customer satisfaction, keeps coolers and warehouse orders clean and organized, and tracks and reports back orders, short-list items, and unfulfilled orders to leadership.

Requirements

  • At least 1 year of experience in a shipping or receiving position.
  • At least 1 year of experience operating forklifts.
  • Forklift certification required.
  • Ability to operate company inventory equipment, such as scan guns, required.
  • Ability to multitask and pay close attention to detail in a fast-paced environment.
  • Ability to support department managers in achieving goals.
  • Ability to maintain an environment that drives performance and workplace safety.
  • Ability to lift 30–50 pounds.
  • Ability to work up to a 10-hour workday, standing and walking most of the day.
  • Ability to perform single grasping, fine manipulation, pushing, and pulling.
  • Ability to bend, twist, squat, and reach.
  • Ability to work with FDA-approved cleaning chemicals and in temperatures below 32 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work Monday through Friday and weekends when needed.
  • Ability to use tools and equipment, including knives.

Nice To Haves

  • Experience in food manufacturing; seafood or meat processing experience is a plus.

Responsibilities

  • Assist with the flow of goods, including shipping and receiving products.
  • Obtain and process product orders.
  • Receive, register, and distribute packages and letters within the company.
  • Maintain the company stockroom by organizing, cleaning, and cataloging items.
  • Assist with large shipments and plan logistics to ensure sufficient storage space for incoming items.
  • Keep files of goods shipped and received.
  • Help ensure the right products are delivered to the right location on time.
  • Assist in ensuring quality, quantity, and customer satisfaction requirements are met.
  • Maintain the cleanliness and organization of coolers and warehouse orders.
  • Track and report back orders, short-list items, and unfulfilled orders to leadership.
  • Follow company quality-control, safety, and standard operating procedures.

Benefits

  • Comprehensive health care coverage for full-time benefit-eligible employees.
  • Vacation for full-time benefit-eligible employees.
  • 401(k) for full-time benefit-eligible employees.
  • Access to high-quality seafood at cost.
  • Opportunity for growth and long-term employment, including mentorship and advancement opportunities.
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