Shift Supervisor - Au Bon Pain Methodist Hospital

CC Holdings•Indianapolis, IN

6d•Onsite

About The Position

At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team! We're looking for full-time & part-time Night Supervisors (includes sandwich artist/cashier/CSR) to work at our Au Bon Pain Methodist Hospital location. Starting rate up to $18.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!! Our ideal candidate must be fully vaccinated including COVID-19 and have supervisory experience in the food industry! Shifts available seven days a week 3:00pm – 11:00pm (shifts vary) must be flexible.

Requirements

Arrives in proper uniform and adheres to all grooming standards.
Sets up station according to cafe guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows portion control and presentation specifications as set by the café.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Works at efficient and consistent pace.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Effective communication skills.
Follows all procedures and policies as outlined.
Demonstrates excellent communication and “listening” skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks.
Has the ability to deal with changes.
Willingness to assist in other tasks when asked.

Nice To Haves

Supervisory experience in the food industry.
Prior supervisor, sandwich artist, cashier and CSR experience preferred but not required.

Responsibilities

Overviews the daily activities and how employees perform during their shifts.
Responsible for maximizing customer satisfaction by handling requests or complaints.
In charge of maintaining a tidy and organized workspace stocked with essential supplies, while ensuring that production or service runs smoothly.
Responsible for handling the sandwich artist/cashier/CSR tasks.
Assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to NT standards.
Preparing orders in a timely, efficient, sanitary and consistent manner.
Maintaining and stocking their station and following all food safety requirements.
Processing cash, debit, and credit card transactions on a point-of-sale system.
Balancing the cash drawer, making change and entering purchases.
Preparing dishes for customers with food allergies or intolerance.
Ensuring quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Assisting in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.
Thanks the customers and invite them to return.
Acting as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier.
Working with others in a team to support operations, standards and concept essence.
Suggestive sells and keeps customers informed and aware of products, promotions and other services.