Shift Supervisor

Dave & Buster's Inc.Webster, TX
$10 - $17Onsite

About The Position

The Shift Supervisor is tasked with being responsive and empathetic to guest needs, driving innovation on the floor, and encouraging a collaborative environment for all team members. Our Shift Supervisor is expected to be knowledgeable about the inner workings of Main Event and is further expected to pitch in across departments wherever needed. Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play. Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events. A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.

Requirements

  • 21 years + of age
  • A desire for a management career with Main Event
  • Solution oriented with the ability to problem solve in an ever-changing environment
  • An attention to detail, ability to multi-task and ability to work under pressure amid distractions and interruptions in a fast-paced environment
  • Excellent customer service and employee relation skills
  • 18 Months+ with Main Event or 2 years+ in a Supervisory Role
  • Friendly, Professional Demeanor
  • Ability to Create an Amazing Guest Experience
  • Valid Alcohol Seller/Server and Food Handler Certifications

Responsibilities

  • Maintaining the center’s appearance through established facility cleanliness standards.
  • Holding yourself and others accountable for creating a culture of high performance.
  • Ability to expand job responsibilities and collaborate with others to generate ideas and improve processes.
  • Attending weekly manager meeting.
  • Communicating clearly and effectively in a variety of mediums using both verbal and written skills.
  • Being responsive and empathetic to guest needs; maintains guest focus while driving improvement and innovation.
  • Recognizing core competencies of Main Event and makes decisions to protect the brand.
  • Representing Main Event in a professional manner when conducting business.
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