The Shift Manager oversees restaurant operations and crew scheduling while providing leadership to crew members and managers to support an outstanding guest experience. The role includes supervising food safety and cleanliness, addressing safety and security, managing inventory and profitability, and encouraging employee training and continued learning. The Shift Manager is expected to drive strong team performance in a fast-paced restaurant environment. This position is with an independently owned and operated McDonald’s franchisee, which is the employer.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed