The Janitorial Maintenance role maintains customer- and employee-accessible areas, helps unload deliveries and replenish stock, conducts routine maintenance and safety checks on equipment and building systems, and ensures maintenance supports food safety and storage standards. The posting describes an early morning start time of 5 a.m. and says weekday, weekend, and holiday availability is needed. Two positions are open. This position is with a restaurant owned and operated by an independent franchisee, which is the employer.
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Job Type
Part-time
Education Level
No Education Listed