The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that activities are consistent with and support the restaurant’s business plan. The Shift Leader ensures Team Members perform their responsibilities and meet expectations in all areas of their job descriptions. The role focuses on outstanding hospitality, effective restaurant operations, and consistent quality, service, cleanliness, sanitation, safety, and security. It includes monitoring staffing and labor costs, training and supervising Team Members, supporting sales and profit goals, and planning and implementing operational routines during a shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed