The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that activities support the restaurant’s business plan. The role ensures Team Members perform their responsibilities and meet expectations. The Shift Manager helps deliver outstanding hospitality, maintain restaurant standards, manage staffing and labor costs, train and supervise team members, and carry out operational routines during a shift. The position requires flexible hours, including opening and closing shifts, and work in a fast-paced restaurant environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed