The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring that restaurant operations are consistent with and support the restaurant’s business plan. The Shift Leader ensures Team Members perform their responsibilities and meet expectations. The role focuses on outstanding guest hospitality, operational standards, staffing and labor costs, training and supervision, sales and profits, and maintaining a safe, compliant workplace.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed