Restaurant FOH Manager Hiring
About The Position
The Shift Manager leads by example, supports the team, and keeps day-to-day restaurant operations running smoothly. This role is suited to someone with a passion for hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment. The manager leads shifts to deliver exceptional service, supervises and supports front- and back-of-house staff, addresses guest concerns, and helps maintain service quality, cleanliness, and restaurant standards. The role also assists with scheduling, training, and coaching, oversees cash handling and opening and closing procedures, and prepares shift reports.
Requirements
- Experience in restaurant management or supervisory roles.
- Passion for hospitality and a keen eye for detail.
- Ability to build and lead a strong, cohesive team.
- Ability to stay calm and collected under pressure.
- Organized, efficient, and solution-oriented approach.
- Effective communication with staff and guests.
Responsibilities
- Lead shifts to ensure exceptional service and smooth operations.
- Supervise and support servers, bussers, bartenders, and kitchen staff.
- Handle guest concerns and feedback professionally and with care.
- Monitor service quality, cleanliness, and adherence to restaurant standards.
- Assist with scheduling, training, and coaching team members.
- Oversee cash handling, opening and closing procedures, and shift reports.
- Help wherever needed to support teamwork.
Benefits
- Competitive pay.
- Growth opportunities.
- A supportive, team-focused environment.
- Opportunity to make an impact and build a career in hospitality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
