FOH Manager

Zislis Group•Manhattan Beach, CA

6d•Onsite

About The Position

Zislis Group, a collection of luxury boutique hotels and inspired restaurants, is seeking Restaurant Managers of all levels, from Restaurant Manager to General Manager. Come find your new home at a culture-driven property that strives every day to provide genuine hospitality. All properties are located in the South Bay - Manhattan Beach and Redondo Beach. Properties include the Shade Hotels, The Strand House, Rock’n Fish, and Brewco. Our Managers are great delegators and leaders that thrive in a collaborative culture. They are committed to creating an impeccable guest experience and will hold extremely high standards for their team. Our commitment is to provide them with a positive workplace where they can work hard AND have fun, enjoy the beach vibe, and grow as a person and a professional.

Requirements

Minimum 2 years experience as a Manager or minimum 5 years experience as a General Manager of a full service upscale restaurant.
The ability to inspire team members to provide genuine hospitality and impeccable service.
Your leadership style promotes mutual trust, respect and teamwork.
Solid understanding of California labor laws, Health Department guidelines, etc.
Strong financial acumen in budgeting, inventory management, and profit and loss analysis.
Knowledge of food, beer, wine, and spirits.
Long tenure with previous employers (minimum 2 years at each job).
Excellent communication and organization skills.
A flexible schedule (nights, weekends, holidays, etc).
The ability to perform under pressure.
Enthusiasm about the brand!
A drive to provide exceptional hospitality to guests and team members and positive leadership
Depth of knowledge in full service, high volume restaurants
Strong understanding of financials, food & labor costs and expenses
Deep knowledge of food & beverage including wine
Minimum of 3 years experience
Demonstrated longevity and a proven record of success with current or previous employers
A positive attitude toward your team and guests
A strong and friendly leadership style while collaborating effectively with your team to ensure seamless communication- we value friendliness as our #1 core quality
Address time sensitive situations with poise and efficiency all while being able to adapt to last minute changes
A strong sense of integrity, doing the right thing even when no one is watching

Responsibilities

Manage daily operations of the restaurant to ensure seamless service and guest satisfaction.
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff.
Lead by example, working alongside the team on the floor, attending to guests' needs, and providing exceptional service.
Responsible for setting a tone of engagement, positivity, fun and focus for the entire Front of House staff.
Lead the FOH team through hiring, coaching/counseling, training, showing appreciation, scheduling, and safety.
Be actively involved in the P&L process (managing labor, controllable costs, etc)
Collaborate interdepartmentally as needed to plan restaurant activities, share information, run special events, attend all manager meetings, etc
Ensure that we retain top talent and that every guest leaves Brewco raving about their experience and excited to come back