FOH/BOH Restaurant Staff

City Barbeque•Garner, NC

About The Position

City Barbeque is hiring front-of-house and back-of-house restaurant staff to help serve guests and prepare barbecue. The company describes its core values as putting safety first; treating others with integrity, fairness, and respect; delivering quality without sacrifice; and producing profit and cash flow for long-term value. Back-of-house roles include Prep Cook, Boards (meat carver), Pits (smoker operator), and Dish Washer. Front-of-house roles include Cashier and Counter Server, Expeditor, Call in order coordinator, and Guest Services Ambassador. Staff are expected to provide welcoming hospitality, work efficiently and independently, cross-train across stations, follow recipes and procedures, uphold food preparation and sanitation standards, and support teammates. Daily tasks include arriving on time and accurately recording work time, completing food-preparation assignments according to recipes and sanitation guidelines, collaborating on takeout and catering orders, monitoring food levels and communicating with the prep cook, following station and cleaning checklists, and maintaining a positive attitude with guests and teammates.

Requirements

Ability to provide great hospitality to guests.
Ability to work efficiently and independently.
Ability to cross-train and work multiple stations.
Ability to consistently follow recipes and procedures.
Ability to maintain food preparation and sanitation standards.
Willingness to take initiative and help teammates.

Responsibilities

Provide great hospitality to guests.
Work efficiently and independently.
Cross-train and work at multiple stations.
Follow recipes and procedures consistently.
Maintain standards for food preparation and sanitation.
Take initiative and help teammates.
Arrive on time for each shift and accurately punch in and out.
Complete hot and cold food-preparation assignments accurately, neatly, and according to sanitation guidelines.
Collaborate with teammates to prepare takeout and catering orders in a timely manner.
Monitor food levels on the line and communicate with the prep cook.
Follow station and cleaning checklists consistently and thoroughly.
Maintain a positive attitude when interacting with teammates and guests.

Benefits

Opportunities for raises twice a year.
Free barbecue meals, stated as worth up to $2,400 per year.
25% employee discount when not working.
Free uniforms and a free pair of slip-resistant shoes.
Vacation pay.
401(k) match up to 4% of salary.
Annual college scholarship opportunity valued at $3,000.
Flexible scheduling.
Medical, dental, and vision insurance after 60 days, subject to eligibility and waiting periods.
Possibility to earn bonuses.
Employment Assistance Program.
Training supporting personal and job development.