Shift managers are trained to perform all duties of Crew Members and Shift Leaders, with additional responsibility for directing the restaurant’s daily operations in the General Manager’s absence. They ensure compliance with company standards across product preparation and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned. The role is in a fast-paced, high-energy restaurant environment focused on fresh ingredients, food quality, food safety, and customer service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed