Shift Lead (7511) - 4086 W 5415 S

Domino's Franchise•Kearns, UT
•Onsite

About The Position

The Shift Lead works as part of a Domino’s Pizza store team, helping make and serve pizzas and provide customer service. The role includes operating store equipment, stocking and preparing ingredients and products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires communicating with customers and coworkers, handling transactions accurately, entering orders by keyboard or touch screen, and working with others or independently while meeting quality standards and handling stressful situations. Work takes place in a restaurant environment with exposure to changing temperatures, food odors, cornmeal dust, cramped spaces, hot equipment and surfaces, sharp edges, and moving mechanical parts. The work involves frequent standing, walking, reaching, hand use, and bending, as well as occasional lifting, carrying, pushing, pulling, crouching, and climbing. Team members may unload deliveries and handle supplies weighing up to 50 pounds.

Requirements

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Eye-hand coordination and ability to make precise movements rapidly and accurately.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical requirements of the role, including handling deliveries weighing up to 50 pounds.

Nice To Haves

  • Prior quick-service restaurant (QSR) experience is highly desired.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders by phone and in person.
  • Enter orders using a computer keyboard or touch screen.
  • Unload deliveries using a hand truck and move supplies to storage shelves.
  • Perform store tasks involving standing, walking, reaching, bending, and handling equipment and ingredients.
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