Shift Lead (7511) - 4086 W 5415 S

Domino's Franchise • Kearns, UT

9d

About The Position

The Shift Lead works as a Domino’s Pizza store team member, helping prepare and serve orders while supporting store operations. Duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing phone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Orientation and job training are provided. The role requires customer-service and communication skills, accurate basic math and cash handling, and the ability to enter orders using a keyboard or touchscreen. Prior quick-service restaurant experience is highly desired. Applicants must be at least 18 years old.

The work involves standing for most tasks, frequent walking and reaching, and occasional sitting for paperwork. Physical tasks include unloading and moving deliveries, lifting and carrying supplies, pushing or pulling trays on dollies, and occasionally using stairs or a ladder. The work environment can include temperature changes, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, sharp edges, and moving mechanical parts. Team members may work alone or with others, perform repetitive tasks, work under stress, meet quality standards, and interact with customers and coworkers.

Requirements

• Must be 18 years of age or older.
• Ability to understand and provide correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touchscreen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet the physical requirements of the role, including standing, walking, lifting, carrying, pushing, pulling, bending, crouching, reaching, and continuous use of hands.
• Prior quick-service restaurant experience is highly desired.

Nice To Haves

• Prior quick-service restaurant experience.

Responsibilities

• Operate store equipment.
• Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders in person and over the phone.
• Unload and move product deliveries using a hand truck and stock supplies on shelves.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed