The Nothing Bundt Cakes Shift Lead works alongside the Bakery Manager and team members to create high-quality cakes, a warm and welcoming environment, and a superior guest experience. The role shares team leadership and collaborates with the Bakery Manager to drive sales and profitability, handle day-to-day responsibilities, and ensure bakery operations comply with NbC standards. The Shift Lead also reinforces the company’s core values and culture for team members and guests. This position supports guest experience, cake production, brand and merchandise presentation, the work environment, profit-and-loss management, and inventory control. It helps recruit, select, train, direct, coach, and provide feedback to team members; uphold product, service, visual merchandising, food safety, and health standards; and carry out operational and administrative duties. These duties may include production planning, productivity goals, scheduling, ordering supplies, sales and labor reporting, basic accounting and expense control, and payroll processing. The Shift Lead also helps fulfill special orders, open and close the bakery, balance cash drawers, make bank deposits, execute community marketing events, and step into bakery roles as needed. The position requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, according to business needs. Physical duties include lifting and moving supplies and products weighing approximately 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED