Shelter Cook

CENTER FOR HUMAN SERVICES•Modesto, CA

8d•$19 - $20•Onsite

About The Position

The Shelter Cook is responsible for planning and preparing economical, healthy meals for all shelter residents; for the upkeep and maintenance of the shelter kitchen, appliances, and pantries; and for managing and utilizing donated and purchased food items utilized by shelter residents.

Requirements

Must be at least 21 years of age and possess or have the ability to obtain a safe service handlers card (managers course) within 30 days of employment.
One to two years previous experience cooking in either a group residential or commercial setting.
Stand for extended periods of time; ability to move around the facility and to stoop, kneel, bend, crouch, and reach repeatedly.
Lift, push and pull up to 50 pounds routinely and 75 pounds occasionally.
Tolerate exposure to noise and heat in a kitchen/shelter environment.
Ability to handle crisis situations and decide appropriate course of action.
Follow proper procedures for healthy and sanitary preparation and serving of meals.
Must possess basic computer skills.
Pass agency paid criminal justice screening including fingerprints.
Pass agency paid health screening and/or drug testing, if required.
Valid California drivers license and proof of auto insurance coverage.
Pass agency paid MVR clearance with no more than 2 points - if you are under the age of 25 our insurance company will not allow any points.
Represent the agency in a professional and competent manner.
Advocate for the best interests of the agency and clients we serve.
Establish and maintain effective working relationships with the general public, co-workers, clients, supervisors and members of diverse cultural and linguistic backgrounds regardless of race, color, creed, religion, gender, sexual orientation, gender identity or expression, national origin, age, ancestry, political affiliation, citizenship, disability, medical conditions, marital status, amnesty and military or veteran status.
Will promote and support a culturally and linguistically diverse workforce and be responsive to the population within our service area.
Maintain confidentiality and confidential information in accordance with legal standards and/or agency regulations.
Participate in assigned scheduled agency meetings, in-service trainings, conferences and other trainings as determined by the supervisor.
This includes serving as an agency representative at assigned community meetings.
Observance of assigned working hours and program appointments by demonstrating promptness and thorough preparation.
Performance of assigned duties with a positive attitude and in the spirit of teamwork, collaboration and cooperation.
Communicate effectively both orally and in writing.
Perform job duties in a safe manner to ensure a safe working environment for oneself and others.
Participates in and/or supports agency fund development activities and events.
Preparation of assigned reports, work records, statistical data, job performance evaluations, work plans, etc. in a timely manner.

Responsibilities

Prepares dinner to be served five to seven days a week; prepares daily continental breakfast menu; coordinates meal and serving supplies for all adult and teen shelter residents.
Coordinates Meal Train Volunteers and donations.
Prepares menus that takes into consideration the varying health and cultural needs of shelter residents.
Prepares menus and clear written instructions for preparation and serving of meals on days when not on duty.
Utilizes donated foods as much as possible, and constructs weekly shopping lists, taking food donations into consideration.
Maintains a clean and orderly shelter kitchen and pantry area, including regular and thorough cleaning of appliances, walls, cabinets, shelves, etc.
Organizes donated shelter food stock, regularly rotating donated foods for storage to shelter pantry, and ensuring that food items in freezers and refrigerators are covered and labeled appropriately.
Ensures expired food is properly disposed of.
Responsible for partnering with YNC Operations Manager to ensure kitchen is well maintained; including refrigerators and freezers maintaining temperatures, cleaning mechanisms reach required sanitation levels etc.
Monitors shelter clients as they serve meals to ensure adherence to all required guidelines.
Recycles kitchen waste whenever possible.
Maintains all necessary written documentation as required by the health department, Child and Adult Care Food Program, USDA, and other governing bodies and/or funders.
Perform other duties as assigned.