The SGC Foodservice Route Driver transports and delivers groceries by operating gasoline- or diesel-powered tractor-trailer combinations over short and/or long distances. The role involves connecting and disconnecting trailers, loading and unloading freight, securing shipments, inspecting the vehicle, handling required shipping and regulatory documentation, and driving safely in compliance with applicable laws and company procedures. Drivers may work irregular schedules and face overnight assignments, changing weather, delays, and tight delivery schedules.
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Job Type
Full-time
Education Level
No Education Listed