The CDL-A Driver drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, both intrastate and interstate, to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers deliver to customers and help build lasting customer relationships. The role involves touch freight, mixed pallets, ramp and hand-truck work, and daily multi-stop routes with 10 or more customers per day. The schedule is Monday through Friday with no weekends. Dispatch is at 2:00 a.m., and shifts average 10 hours. Pay is $320 per day during training, with a $400-per-day minimum guarantee on routes and average earnings of $420 per day. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its teams provide customer advice and support on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED