Set-Up Staff - Premier Catering & Events - CRG

CRG Dining•Fishers, IN

About The Position

The Set-Up Staff member supports the successful execution of private events and banquets through event setup, service support, equipment transportation, and breakdown. This is a hands-on, active position requiring teamwork, attention to presentation, and a strong work ethic. The role may involve driving company or rental vehicles to transport equipment and traveling to offsite events. Employment is contingent upon a successful motor vehicle record (MVR) review. CRG offers competitive compensation, including tips, and opportunities for advancement within its restaurants. The company states that it embraces diversity and equal opportunity and does not discriminate based on the listed protected characteristics.

Requirements

Must be at least 21 years old.
Reliable transportation and a valid, up-to-date driver’s license.
Must be able to lift and carry up to 50 pounds and work on feet for extended periods.
Ability to work nights, weekends, and holidays, and travel for offsite events.
Strong attention to detail and commitment to cleanliness and organization.
Positive attitude and willingness to work as part of a team in a fast-paced environment.
Offer of employment is contingent upon a successful motor vehicle record (MVR) review.

Nice To Haves

Prior experience with events, catering, or physical setup is preferred but not required.

Responsibilities

Pack and load event equipment before departure, then unload it after returning.
Arrange tables, chairs, service stations, and décor according to event layouts and instructions.
Ensure event areas are clean, organized, and prepared before guests arrive.
Break down and store event equipment and furniture safely and orderly after events.
Deliver food and supplies from the kitchen to event spaces and return used items after events.
Assist with clearing dishes, resetting tables, and keeping event spaces clean during events.
Support the event team with service and pre-packing tasks as needed.
Maintain a clean and professional appearance of assigned stations and areas.
Work with the Banquet Captain or onsite supervisor to carry out event instructions.
Follow timelines and adapt to changes in setup or service needs.
Promptly and professionally communicate challenges, shortages, or other issues.
Follow safety, sanitation, and company procedures during setup, teardown, and event service.
Handle and store equipment properly to prevent damage or injury.
Drive company or rental vehicles when needed to transport equipment.