As a Service Manager I you will play a key leadership role by guiding and supporting food runners and bussers to create a smooth, efficient dining room experience. They ensure seamless flow, uphold high standards of cleanliness, and deliver exceptional guest satisfaction. Through their daily actions, they drive operational excellence and actively embody and reinforce company values at every touchpoint. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. What started as a small family business has grown into one of the most recognized restaurant brands in the world, with more than 165 locations across 13 countries and a reputation for extraordinary quality, precision, and hospitality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED