Lemaire Service Attendant

The Jefferson Hotel • Richmond, VA

2d • $4 - $6 • Onsite

About The Position

Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a dedicated and service-oriented Part-Time AM or PM Server Assistant / Food Runner to support our dining service team. This role is ideal for someone who is guest-focused, detail-oriented, and thrives in an elegant, fast-paced dining environment. By assisting servers and running food from the kitchen, this position plays a critical role in ensuring smooth service and an exceptional dining experience for every guest.

Requirements

• AM Server Assistants must be available for a 7:00 AM start time.
• PM Server Assistants must be available for a 3:00 PM through 5:00 PM starting time.
• Must be available to work weekends and holidays based on business needs.
• Must be comfortable standing and walking for extended periods and lifting moderate weights as needed.
• Must maintain a polished appearance, positive attitude, and professional demeanor in an upscale dining environment.
• Ability to communicate effectively and work collaboratively with servers, hosts, kitchen staff, and other team members.
• Positive attitude and commitment to providing high-quality service.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Punctual, dependable, and willing to take initiative.
• Ability to follow direction while also anticipating the needs of the team.

Nice To Haves

• Previous experience in a full-service restaurant is preferred but not required.

Responsibilities

• Assist servers by clearing and resetting tables, refilling water, and delivering items throughout service.
• Maintain a clean, organized, and polished dining environment.
• Anticipate the needs of guests and service staff to help maintain efficient and attentive service.
• Complete assigned side work and support opening and closing duties.
• Deliver food promptly and accurately from the kitchen to the dining room.
• Confirm dish details, modifications, and timing with kitchen staff before delivering food.
• Coordinate with servers to ensure dishes are delivered to the correct guests and in the proper order.
• Maintain proper food handling and presentation standards throughout service.
• Communicate clearly with servers, hosts, and kitchen staff to support seamless service.
• Respond to guest needs in a professional and courteous manner.
• Follow all health, safety, and food handling standards.
• Assist team members as needed to maintain smooth operations during busy service periods.

Benefits

• As part of Lemaire and The Jefferson Hotel’s dining team, you’ll contribute to an elevated dining experience while working alongside a professional and collaborative service team. This role offers the opportunity to develop valuable hospitality experience in a refined dining environment while being part of a team that takes pride in exceptional service

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed