The Restaurant Server is a customer-focused member of the restaurant team who helps create an exceptional guest experience. The role includes preparing the restaurant before service, welcoming guests, guiding them through the menu with descriptive selling, taking accurate orders and confirming special requests, and presenting bills promptly and accurately. Servers collaborate with restaurant colleagues and kitchen and bar staff, and help resolve guest concerns. The position calls for an engaging attitude, the ability to work quickly under pressure, and a passion for hospitality.
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Job Type
Full-time
Education Level
No Education Listed