Server - Makers Union (South Riding)

Thompson Hospitality Corporation•South Riding, VA

About The Position

Join the vibrant and energetic team at Makers Union and provide exceptional service to guests in a modern pub setting. The Server plays a vital role in creating a welcoming and enjoyable dining experience, showcasing knowledge and passion for the restaurant’s craveable food, destination drinks, and diverse menu. Makers Union is an inclusive, modern pub featuring locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. Its approachable menu combines classic favorites with globally inspired dishes reflecting the local community. The space is designed for a variety of occasions, from watching a game or dining solo to socializing with friends or dining with family. Thompson Hospitality is a restaurant, food service, and facilities management company. It describes its values as doing the right thing, doing the best one can, and treating others as one wishes to be treated. The company states that it offers competitive benefits and is an equal opportunity employer.

Requirements

  • Experience as a server in a fine dining experience.
  • A great attitude and work ethic.
  • Must be 21 or older to handle alcoholic beverages.
  • Able to work flexible shifts and schedules, including weekends and all holidays.
  • Ability to stand and walk continuously for extended periods during shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds.
  • Manual dexterity to handle glassware, plates, and service tools safely.
  • Ability to work in a fast-paced, high-volume environment.
  • Tolerance for exposure to heat, noise, and crowded spaces.
  • Ability to navigate dining areas quickly and safely.
  • Strong balance and coordination while carrying food and beverages.

Responsibilities

  • Greet and seat guests in a friendly and efficient manner.
  • Present menus, make recommendations, and take orders accurately.
  • Deliver food and beverages promptly while ensuring accuracy and quality.
  • Provide attentive, personalized service to enhance the guest experience.
  • Anticipate guest needs and respond to inquiries or special requests.
  • Handle payment transactions and maintain a tidy, organized work area.

Benefits

  • Competitive benefits are offered; details are available on the company website.
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