Bartender - Makers Union (South Riding)

Thompson Hospitality Corporation•South Riding, VA

About The Position

Makers Union is seeking a Bartender to create and serve beverages in a modern pub setting. The role involves preparing classic cocktails and other alcoholic and non-alcoholic drinks, interacting with guests, and contributing to a welcoming atmosphere. The Bartender maintains a clean, organized, and well-stocked bar, processes orders and payments, coordinates with the kitchen team, and stays informed about beverage trends and techniques to enhance menu offerings.

Requirements

At least 6 months of experience.
Ability to work calmly and effectively under pressure.
Ability to perform basic mathematical calculations.
Must be of legal age to prepare, serve, and ring alcoholic beverages.
Able to work flexible shifts and schedules, including weekends and some holidays.
Certified in, or able to obtain certification in, responsible alcohol service as required by state or local law.
Effective verbal and written communication in the primary language of the work location.
Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds, such as kegs, ice bins, and cases.
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.
Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.
Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.
Process drink orders accurately and efficiently, handle cash transactions, and maintain proper records.
Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.
Stay updated on beverage trends, techniques, and ingredients to continually enhance menu offerings.