Le Pain Quotidien, meaning "the daily bread," is a concept by Convive Brands, a New York-based hospitality group. Convive Brands builds and operates high-quality restaurant brands, currently managing over 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. The company aims to build significant enterprise value through organic growth and acquisition as a patient, long-term investor-operator. The philosophy revolves around the time-honored tradition of breaking bread, fostering conversation and a sense of community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees