Server- Muckleshoot Restaurant (PT)

Muckleshoot Casino Resort•Auburn, WA

1d•Onsite

About The Position

This is a part-time Server position at the Muckleshoot Restaurant. The role involves providing excellent guest service, taking orders, presenting food and beverages, and maintaining a positive dining experience. The server will also be responsible for maintaining cleanliness and adhering to sanitation and safety policies.

Requirements

Ability to obtain a Class III B gaming license.
Minimum of 1 (one) year serving experience required
Must maintain a valid WA State Health Card/Food Handlers Permit (required).
Must have or be able to obtain a Class 12 Alcohol Permit (required).

Nice To Haves

Knowledge of wines.
Knowledge of health & safety standards, and safety regulations as required.
Ability to speak at length with guests about the food and beverage selections, aiding their decision-making process.
Ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service.
Ability to demonstrate excellent guest service skills.
Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
Ability to follow specific instructions. Read, write, and speak English fluently.

Responsibilities

Exemplifies Muckleshoot Indian Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Prepare and maintain a detailed table, before, during and after guests are served.
Take orders and present food to guests.
Help guests’ select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions).
Keep wait station area clean and restocked.
Adhere to sanitation, safety, and alcohol beverage control policies.
Complete specific daily/weekly cleaning duties.
Provide excellent guest service by providing a positive dining experience.
Conclude dining experience by thanking the guests and inviting them to return.
Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.