PT Restaurant Server

Davidson Hospitality Group•Chicago, IL

3d•$13 - $13•Onsite

About The Position

Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a place to stay—it’s a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm guests rave about. Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we’re at the center of it all. If you’re passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Chicago experience every day—Hotel Lincoln is where you belong. Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role! Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!

Requirements

Food/Beverage Service Worker Permit, where applicable
High school diploma or equivalent required
Six months to one year serving experience preferred
Excellent communication skills and ability to work in a team environment
Read, write and speak English fluently
Strong attention to detail and ability to multitask
Ability to work flexible hours including weekends and holidays
Knowledge of food and beverage service standards
Ability to stand for long periods of time
Meet minimum age requirement of jurisdiction

Responsibilities

Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
Guide guests through the menu, providing recommendations and answering any questions.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
Anticipate guest needs and provide personalized service to enhance their dining experience.
Clear tables and maintain a clean and organized dining area.
Process guest payments and handle cash transactions accurately.
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.