Restaurant Server (PT), Seneca Cafe

Seneca Gaming Corporation•Salamanca, NY

6d•Onsite

About The Position

The Restaurant Server (PT) position at Seneca Cafe is responsible for providing prompt, friendly, and courteous service of food and beverages to guests. This role requires a strong understanding of the company's philosophy and goals, as well as the ability to work collaboratively with a team. Servers must be knowledgeable about the menu, wine lists, and daily specials, and be able to handle guest inquiries efficiently. The position also involves maintaining a clean and organized work station, adhering to all policies and procedures, and completing required training programs.

Requirements

Must be 18 years of age or older upon employment
Six (6) months previous customer service experience required
Must possess excellent communication skills.
Ability to write routine correspondence and to speak effectively and interact well with the customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Must be able to stand, walk and move through all areas of the casino.
Must be able to climb, balance, stoop, kneel, crouch, reach, push, pull, use fingers/hands for lifting and grasping.
Must be able to lift and carry trays up to forty (40) pounds.
Must be able to perform repetitive motions.
Must be able to talk to and hear customers/co-workers.
Must be able to assist with special needs of customers.
Medium work. Exerting up to fifty (50) pounds of force occasionally, and/or up to fifty (50) pounds of force frequently, and/or up to twenty (20) pounds of force constantly to move objects.
Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.
Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community if all situations.

Nice To Haves

High school diploma or equivalency preferred.
High volume experience preferred.

Responsibilities

Report to work well-groomed in full uniform and on time with badge on upper left side of uniform.
Provide prompt, friendly, and courteous service of food and beverage to all guests.
Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
Perform any duties assigned by the manager or shift manager.
Assist all employees in performing their duties whenever required and work as one team.
Be familiar with all check and cashing procedures.
Works in a designated area and is attentive to guests at all times and exceeds guest’s expectations.
Adhere to all policies and procedures pertaining to liquor laws.
Be knowledgeable of Seneca Allegany Resort & Casino’s history as well as the map of the property, location of restrooms and telephones, hours of operation of stores and restaurants and be able to efficiently handle guest’s inquiries.
Maintain full knowledge of menu, wine lists, and daily specials.
Greet all guests within one minute in a friendly and courteous manner using positive body language.
Complete designated opening and closing side work daily and check with manager or shift manager before clocking out.
Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
Provide exceptional customer service to all patrons and communicates in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
Complete all required SGC Training programs within nine (9) months from commencement of employment.
Attend all necessary meetings.
Review all information posted in designated area, including stations, upcoming events, and 86 board, etc.
Review reservation book to identify VIP’s, special guests, and large parties.
Maintain a neat and organized work station.
Keep wait stations clean, organized and stocked.
Pre-bus all tables.
Take guest checks up to cashier; do not wait for guest to take their own check up to register.
General upkeep of restaurant. (ex: Pick up debris or litter from floors, sweep when needed, etc.)
Follow weekly designated side work duties.
Visit all tables during service to insure guest satisfaction.
Upon departure, assist guests with coats and chairs, thanking them, and inviting them to return.
Follow all tip out procedures according to standards.