Server - Full Time

Maplewood Senior Living•Norwalk, CT

11d

About The Position

The Dining Room Server plays an integral role in delivering an outstanding dining experience for residents, guests, and visitors. The position assists with setting up, serving, and cleaning the dining rooms, helping ensure the experience is enjoyable, timely, and engaging. Servers help residents feel comfortable and attended to, understand the daily menu and food preparation, and maintain clean, tidy, and properly arranged dining and snack areas. They work under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director and collaborate with teammates and other departments. The role also includes completing required monthly in-service education and other assigned tasks. Maplewood Senior Living describes its communities as home-like, luxury environments where associates can make a difference in the lives of seniors.

Requirements

High school diploma or equivalent.
Experience and passion working with seniors.

Nice To Haves

Experience working in assisted living or another long-term care setting.

Responsibilities

Provide an outstanding customer experience for residents, their loved ones, and other community visitors.
Help residents feel comfortable, engaged, and attended to in the dining rooms.
Complete assigned preparations before the dining rooms open.
Assist with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director.
Learn the daily menu and food preparation before each meal and answer related questions.
Keep snack areas stocked, tidy, and clean.
Help keep dining rooms clean and properly arranged for residents.
Complete post-service assignments and prepare rooms for the next meal.
Engage with tours and the sales team to help make a positive first impression.
Maintain good working relationships with teammates and associates in other departments to support a high-quality dining experience.
Complete monthly in-service education hours as required by state regulations and company policies.
Perform other tasks assigned by the Culinary Services Director, Chef on Duty, or Department Heads.