The Server maintains high service standards and provides warm, positive hospitality. The role includes cashiering and check-control responsibilities, serving food and beverages according to use records and established procedures, and assisting with bussing tables when needed. Servers attend to service details, including keeping water glasses filled and tables clear of dirty dishes, and maintain knowledge of food items. Excellent communication and guest-relations skills are required.
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Job Type
Full-time
Education Level
No Education Listed