Server - PM

Briggs Ranch Golf Club•San Antonio, TX

2d•Onsite

About The Position

The Server plays a key role in creating memorable dining experiences by delivering attentive, knowledgeable, and genuine service to members and guests. As part of the Front of House Service team, your essential functions and responsibilities include, but are not limited to: Provide exceptional hospitality and service throughout all interactions with members and guests, consistently anticipating needs and exceeding expectations. Serve food and beverages in dining outlets, on-course, and during events in a professional and timely manner. Prepare dining areas for service, including cleaning, setting, and resetting tables and service stations. Receive and accurately enter orders into the point-of-sale system and ensure proper account handling. Prepare and deliver food and beverage items in accordance with service and presentation standards. Maintain cleanliness and sanitation of work areas, equipment, and service stations. Complete daily side work, opening, and closing responsibilities, including basic accounting tasks as assigned. Monitor guest needs throughout the dining experience and respond promptly and professionally. Stock, organize, move supplies, and assist with furniture or room resets as needed. Support special events, banquets, and club functions as assigned. Adhere to all Dormie Network policies, procedures, safety, and food handling standards. Perform additional duties as needed to support the Food and Beverage operation. Work collaboratively with all employees to support an efficient and positive team environment. Consistently greet members, guests, and fellow employees with professionalism, enthusiasm, and a willingness to help.

Requirements

Demonstrates a service-first mindset and supports a hospitality-driven culture aligned with Club standards in all member and guest interactions.
Demonstrates the ability to engage members and guests with warmth, awareness, and genuine hospitality.
Communicates clearly and professionally, both verbally and in writing.
Demonstrates strong organizational and time management skills in supporting daily food and beverage service operations.
Effectively prioritizes tasks in a fast-paced and occasionally high-pressure service environment.
Applies sound judgment and practical problem-solving skills to routine service matters.
Works independently within assigned responsibilities while contributing to a collaborative and efficient team environment.
Demonstrates strong knowledge of food and beverage service operations.
Maintains professionalism, reliability, and confidentiality in all interactions and assigned responsibilities.
Ability to work a flexible schedule that includes evenings, weekends, holidays, and varying shifts based on Club operations and member needs.
High school diploma or equivalent required.

Nice To Haves

Minimum of two years of experience in food and beverage service or a related hospitality setting preferred.

Responsibilities

Provide exceptional hospitality and service throughout all interactions with members and guests, consistently anticipating needs and exceeding expectations.
Serve food and beverages in dining outlets, on-course, and during events in a professional and timely manner.
Prepare dining areas for service, including cleaning, setting, and resetting tables and service stations.
Receive and accurately enter orders into the point-of-sale system and ensure proper account handling.
Prepare and deliver food and beverage items in accordance with service and presentation standards.
Maintain cleanliness and sanitation of work areas, equipment, and service stations.
Complete daily side work, opening, and closing responsibilities, including basic accounting tasks as assigned.
Monitor guest needs throughout the dining experience and respond promptly and professionally.
Stock, organize, move supplies, and assist with furniture or room resets as needed.
Support special events, banquets, and club functions as assigned.
Adhere to all Dormie Network policies, procedures, safety, and food handling standards.
Perform additional duties as needed to support the Food and Beverage operation.
Work collaboratively with all employees to support an efficient and positive team environment.
Consistently greet members, guests, and fellow employees with professionalism, enthusiasm, and a willingness to help.