Server PM

Choice Hotels International • La Crosse, WI

4d • Onsite

About The Position

The Restaurant Server is responsible for creating 100% guest satisfaction by providing food and beverage service to restaurant guests. Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Requirements

• Ability to work with POS system and accurately handle cash and guest credit cards
• Must be 18 years, or older for alcohol service
• Excellent customer service and verbal communication skills
• Ability to prioritize tasks and anticipate customer demands
• Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time

Nice To Haves

• Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Responsibilities

• Provides food and beverage service to guests in the restaurant and has comprehensive understanding of menu choices
• Prepares order for presentation to guest
• Cleans and prepares tables for guest use
• Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate

Benefits

• Employee Hotel Rates
• Friends and Family Hotel Rates
• Free Daily Meal
• 401(k) Retirement Plan
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
• Paid Floating Holidays

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed