Server - Peller Restaurant

Andrew Peller LtdNiagara-on-the-Lake, ON
Onsite

About The Position

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently seeking dynamic, guest experience focused Servers to join our team of dedicated wine and food enthusiasts at the Terrace Wine Bar and Peller Estates Winery Restaurant. This is a fine dining setting and experience in similar environment is considered an asset. If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss the opportunity to be a part of the team! In this role you will be responsible for all front-of-house food and beverage (including alcohol) operations/service at Peller Estate Winery with the goal of ensuring high quality dining experiences through outstanding technical service standards and engaging hospitality. You would be required to work flexible shifts including days, evenings, and weekends. We are currently interviewing and giving offers for positions starting in September. Peller Estates Winery is part of the Andrew Peller Ltd. family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - a popular destination for those visiting Niagara on the Lake or local! We help people share great wine and food with the people that they care about and when it comes to summer jobs or careers in the industry, APL properties offer everything you are looking for.

Requirements

  • Smart Serve Certification.
  • Guest/Customer service excellence focused.
  • Experience working with computer-based point of sale systems and handling cash.
  • Ability to work varied shifts including days, evenings, and weekends

Nice To Haves

  • Experience in a fine dining setting
  • First Aid certification

Responsibilities

  • Responsible for all front-of-house food and beverage (including alcohol) operations/service at Peller Estate Winery
  • Ensuring high quality dining experiences through outstanding technical service standards and engaging hospitality

Benefits

  • Competitive hourly rate plus gratuities
  • Full time hours in peak season
  • Employee gift card to be used on products, restaurant or experiences.
  • Incentives based on wine club memberships sold
  • Best in class wine education program
  • Access to our Employees Assistance Program, Learning Library and Development Seminars
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