Restaurant Server

Grand View Lodge • Nisswa, MN

1d • Onsite

About The Position

As a Resort Restaurant Server, you play a pivotal role in delivering an exceptional dining experience to our guests. Your primary responsibility is to provide attentive and personalized service, ensuring the satisfaction of our patrons. This position involves a combination of customer interaction, menu knowledge, and teamwork in a dynamic hospitality setting.

Requirements

• Ability to manage time well, meet imposed deadlines and ability to work flexible hours.
• Ability to lift over 50 pounds occasionally.
• Ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
• Must be 18 years of age or older to serve wine.
• High school diploma or GED or one (1) year equivalent experience.
• Have basic knowledge of wine and wine/food service.

Responsibilities

• Assist in setting the restaurant for service (pre-service, water, etc. as required).
• Properly bus tables and follow up with drink refills and other service requests.
• Be prompt and efficient when serving courses to the tables.
• Be knowledgeable about the menu being served and be able to describe and explain ingredients, and preparation of any food presented.
• Perform final clearing of tables, complete breakdown of functions and events; which includes resetting as needed at the end of functions.
• Assist in performing closing duties as indicated on the banquet-closing sheet.
• Resolve guest issues as quickly as possible and communicate all problems to outlet supervisor or manager immediately.
• Maintain knowledge of the entire resort and area to assist guests with questions about the resort.
• Other duties may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees