Server (FSW) #26-042
About The Position
We are seeking friendly, hardworking individuals to join our hospitality team. There may be opportunity for cross-training with the barista position, enabling you to acquire new skills and experiences in a dynamic environment. Servers may be scheduled for year-round support of the Naval Academy Alley Club and Restaurant; or at the soon-to-open Anchors and Irons venue at the Brigade Sports Complex. Flexible scheduling is available, with varying schedules based on the assigned department. Scheduling 6-hour to 8-hour shifts, 3 to 5 days per week. Availability needed to support morning, evening, weekday, weekend, and holiday shifts in support of events.
Requirements
- Experience performing the duties of a food service worker, which may include, but are not limited to recording guest orders, explaining menu offerings, basic food and beverage prep, delivering/serving food, clearing dishes and resetting tables for incoming guests, etc.
- Minimum of 6 months of customer service experience working in a food and/or beverage establishment.
- Experience functioning in a fast-paced restaurant or catering environment, under short time constraints, and within established deadlines.
- Experience in maintaining a clean, professional environment and delivering excellent customer service during high volume periods without compromising quality or service.
- Experience stocking merchandise and consumables, including pastries, grab-and-go items, and disposables such as straws, lids, and napkins.
Nice To Haves
- Cross-training with the barista position
- Experience as a barista, bartender, or server preferred.
Responsibilities
- Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
- Makes a variety of fruit and vegetable salads such as: fresh fruit, tossed green, and lettuce wedges.
- Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities.
- Prepares and makes sandwiches, and other items that are on the restaurant menu.
- Packs box lunches and assists with preparation and execution of catering events.
- Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items.
- Washes dishes, pots, pans, glasses, and silverware.
- Operates dishwasher.
- Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.
- May unload food from delivery trucks and place in correct location.
- May move heavy garbage cans and place trash in proper receptacles.
- Ability to clean any equipment or facility located in the food service area and dining room.
- Ability to fill out proper paperwork needed for cash register and accountability.
- Serves food to diners in a professional, sanitary, service oriented and friendly manner.
- Emphasizes a positive customer service experience in every dining visit from point of entry until leaving the restaurant.
- Follows NABSD established policy for cash handling to ensure proper accountability.
- Performs other related duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
