Server | Abeja Winery (FT)

Columbia Hospitality•Walla Walla, WA

16h•$17•Onsite

About The Position

The Kitchen at Abeja is seeking a reliable, detail-oriented full-time Server who thrives in a fast-paced environment and brings a team-first approach to every shift. The ideal candidate is passionate about food and hospitality, maintains a positive and professional attitude, and is eager to learn and grow while delivering exceptional guest experiences. This role requires a flexible schedule, including mornings, evenings, weekends, and the ability to support breakfast service during slower seasons.

Requirements

Must be 21 years of age or older to comply with alcohol service regulations
Ability to work a flexible, full-time schedule year-round, including mornings, nights, and weekends
Passion for the “farmer-to-table” philosophy and a deep appreciation for local farms, produce, and ingredients
Previous experience as a server in a similar restaurant environment
Ability to perform essential functions on a computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Responsibilities

Take orders and serve food and beverage items to guests in accordance with established standards
Enter orders into a computerized Point of Sale system and communicate any special requests to the culinary team
Assemble food items, such as appetizers, salads, and soups
Ensure attractive, consistent presentation of food and beverages
Ensure that all food and beverage items are served at the correct temperature
Maintain current knowledge of food and beverage offerings, including menu changes and sold-out items
Process guest payments using proper accounting and cash handling procedures
Keep work areas, including guest dining areas, clean and organized